Skinny Baked Jalapeño Poppers

Hi ya. Guess what? I found something else I can add to the small list of edible things I can cook.. Baked jalapeño poppers! Fried poppers are my favorite appetizers ever- especially the ones from Razoo's and Texas Roadhouse. These are a much healthier, yet still delicious baked alternative.

Ingredients: 12 Jalapeños, Panko bread crumbs, 4 tbsp cream cheese, shredded mixed cheese, 1/2 cup egg whites, 1/8 tsp paprika and 1/8 tsp crushed cayenne pepper.

Steps: Set out three bowls. Combine bread crumbs, cayenne pepper and paprika in the first. Combine cream cheese and shredded cheese in the second, and fill the last one with egg whites.

-Preheat oven to 350
-Slice the peppers in half length wise, leave some seeds for extra taste.
-Fill the peppers with the cheese filling, then dip them in the egg whites.
-Dip them in the panko mixture, and then lay out on pan.
-Cook until nice and golden. (About 25 minutes)

Adapted from Skinny Taste.
Hope you all are having a marvelous Monday!


  1. mmmm I absolutely looove jalapenos with cream cheese, I always order then with my pizza, so glad I can make them now by following this fab recipe.

  2. Hi Vicky! I found your blog via Kinsey's and am so glad that I did! I'm your newest follower! xoxo

  3. Looks yummy, I will have to try this.

  4. Mmmm... jalapenos are my favorite! I will definitely try these out! xo, Megs

  5. This sounds amazing, I love jalapenos! :p xx

  6. mm these looks great. Can't wait to try them

  7. Deeelish! Will be trying those this weekend for sure..
    From your newest follower,

    Vanessa x

    Pop over and follow me too sometime :-)